The mild and comfortable spring weather makes me feel like taking the air through the promenade to stop by my favorite first food shop. This is the season of the year when I’m usually sunk in depression with outrageous taxes being squeezed. It’s the right time to think over again about a strategy for our standard way of doing things.
What on earth is the leading factor in sales? Can we be successful in bowl sums? I hear businessmen don’t know what happens tomorrow. Nobody is sure what the best price should be.
Some companies seem prosperous with no excellently good sales. The more expensive, the lesser they sell. The cheaper the price is, the smaller the profit may be. What the best marker to decide the price would be.
Sales volume depends on not only the price but various kinds of factor which inspire people to buy: access of a station, seating comfort, or design and menu which attracts the customers.
So we might express the sales volume as the function of variable polynomial as follows:
If every each factor were more unstable, the argument on prospects would easily turn out to be seriously chaotic.
Someone says that most important thing is the price. Others say it’s a taste. What is the key factor? Is it propaganda, waiting time, or how polite the waitstaff serve the customers? Otherwise is it how many times the president comes on to TV?
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